Chicken Teriyaki Panda Express Recipe: How to Recreate This Classic Dish at Home

When it comes to quick, flavorful, and satisfying meals, Panda Express’s Chicken Teriyaki is a standout favorite. The juicy, grilled chicken paired with a rich, sweet, and savory teriyaki sauce creates a dish that’s hard to resist. Whether you’re a fan of Panda Express or simply love Asian-inspired cuisine, this Chicken Teriyaki recipe will allow you to recreate this beloved dish in your own kitchen. In this blog post, we’ll walk you through the steps of making a delicious homemade version of Panda Express’s Chicken Teriyaki, complete with tips on ingredient selection, preparation, and serving suggestions.

Ingredients for Chicken Teriyaki Panda Express

Key Ingredients and Their Importance

To achieve the authentic taste of Panda Express’s Chicken Teriyaki, you’ll need the following key ingredients:

Chicken Thighs: Boneless, skinless chicken thighs are used in this recipe because they are juicier and more flavorful than chicken breasts, making them perfect for grilling.
Soy Sauce: A staple in teriyaki sauce, soy sauce provides the essential umami flavor that gives the sauce its savory depth.
Mirin: A sweet rice wine used in Japanese cooking, mirin adds sweetness and a subtle acidity to the teriyaki sauce.
Brown Sugar: Enhances the sweetness of the sauce and helps create a glossy, caramelized finish.
Garlic: Fresh garlic adds a pungent, savory note that complements the sweetness of the sauce.
Ginger: Fresh ginger provides a warm, spicy undertone that enhances the overall flavor profile of the dish.
Honey: Adds natural sweetness and helps thicken the sauce.
Cornstarch: Used to thicken the teriyaki sauce, giving it a smooth, glossy consistency.
Rice Vinegar: Adds a touch of acidity that balances the sweetness and enhances the flavor of the sauce.
Sesame Oil: Adds a rich, nutty flavor that is characteristic of many Asian dishes.
Green Onions and Sesame Seeds: Optional garnishes that add color, texture, and a subtle oniony flavor.

Substitutions and Variations

One of the great things about making Chicken Teriyaki at home is the flexibility to adjust the ingredients to suit your preferences or dietary needs. Here are some substitutions and variations you can try:

Chicken: While chicken thighs are recommended for their juiciness, you can also use chicken breasts if you prefer a leaner option. Just be sure to adjust the cooking time to avoid drying out the meat.
Gluten-Free Option: Use tamari or coconut aminos in place of soy sauce to make the dish gluten-free.
Low-Sugar Option: Reduce the amount of brown sugar and honey, or use a sugar substitute like stevia to lower the sugar content.
Vegetarian Option: Substitute the chicken with tofu or tempeh, marinating and grilling them the same way you would the chicken.
Spicy Variation: Add a pinch of red pepper flakes or a drizzle of sriracha to the teriyaki sauce for a spicy kick.

Where to Source Fresh Ingredients

For the best results, sourcing fresh, high-quality ingredients is key. Here’s where you can find the best ingredients:

Chicken Thighs: Look for organic or free-range chicken thighs at your local grocery store or butcher. These options are often more flavorful and tender.
Soy Sauce and Mirin: These can be found in the Asian foods section of most grocery stores or at specialty Asian markets.
Ginger and Garlic: Purchase fresh ginger and garlic from the produce section of your grocery store. Organic options often have a more robust flavor.
Sesame Oil and Rice Vinegar: These ingredients can also be found in the Asian foods aisle or at specialty stores.

Step-by-Step Guide to Making Chicken Teriyaki Panda Express Style

Preparing the Chicken

The key to making delicious Chicken Teriyaki is to start with well-prepared chicken. Here’s how to do it:

1. Trim the Chicken:

Begin by trimming any excess fat from the chicken thighs. This will ensure even cooking and prevent flare-ups on the grill.

2. Marinate the Chicken:

While traditional teriyaki chicken doesn’t always require marinating, doing so can enhance the flavor. In a large bowl, combine soy sauce, mirin, a tablespoon of sesame oil, and a bit of minced garlic and ginger. Add the chicken thighs, tossing to coat them evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

Cooking the Chicken

Grilling is the preferred method for cooking Chicken Teriyaki, as it adds a smoky flavor that complements the sweet and savory teriyaki sauce. Here’s how to do it:

1. Preheat the Grill:

Preheat your grill to medium-high heat. If you don’t have a grill, a grill pan or a broiler will also work.

2. Grill the Chicken:

Remove the chicken from the marinade and let any excess liquid drip off. Place the chicken thighs on the grill and cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C). The chicken should have a nice char on the outside while remaining juicy on the inside.

3. Rest the Chicken:

Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring the chicken remains moist.

Making the Teriyaki Sauce

The teriyaki sauce is what really sets this dish apart. It’s rich, sweet, savory, and perfect for drizzling over the grilled chicken. Here’s how to make it:

1. Combine the Ingredients:

In a small saucepan, combine soy sauce, mirin, brown sugar, honey, minced garlic, and ginger. Whisk the ingredients together over medium heat.

2. Thicken the Sauce:

In a separate small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Slowly add the slurry to the sauce, whisking constantly to avoid lumps. Continue to cook the sauce until it thickens to your desired consistency.

3. Adjust the Flavor:

Taste the sauce and adjust the seasoning as needed. If it’s too salty, add a splash of water or a bit more honey. If it’s too sweet, add a little more soy sauce or rice vinegar.

Assembling the Dish

Now that your chicken and teriyaki sauce are ready, it’s time to bring the dish together:

1. Slice the Chicken:

Using a sharp knife, slice the grilled chicken thighs into thin strips.

2. Drizzle with Sauce:

Arrange the chicken on a serving platter or individual plates and generously drizzle with the teriyaki sauce.

3. Garnish:

Sprinkle with sesame seeds and chopped green onions for added flavor and visual appeal.

Serving Suggestions for Chicken Teriyaki Panda Express Style

This Chicken Teriyaki pairs well with a variety of side dishes and beverages. Here are some serving suggestions:

1. Rice:

Serve the Chicken Teriyaki over a bed of steamed white rice or brown rice to soak up the delicious sauce.

2. Vegetables:

Pair the dish with steamed or stir-fried vegetables like broccoli, snap peas, or bok choy for a complete meal.

3. Noodles:

For a change, serve the Chicken Teriyaki over a bed of stir-fried noodles or soba noodles.

4. Salad:

A light Asian-inspired salad with a sesame dressing would complement the richness of the Chicken Teriyaki perfectly.

Tips for Perfect Chicken Teriyaki Panda Express Style

Balancing Flavors

The key to a perfect teriyaki sauce is balancing the sweet, savory, and tangy elements:

Sweetness: Adjust the amount of brown sugar and honey to your taste. If you prefer a sweeter sauce, increase the amounts slightly.
Saltiness: Be mindful of the soy sauce, as it can easily overpower the dish. Opt for low-sodium soy sauce if you’re concerned about salt levels.
Acidity: The rice vinegar and mirin add a touch of acidity that balances the sweetness. Adjust these ingredients to suit your palate.

Achieving the Perfect Texture

The texture of the chicken and sauce is crucial for an authentic experience:

Juicy Chicken: To keep the chicken moist and juicy, avoid overcooking. Use a meat thermometer to ensure the chicken reaches 165°F (74°C) without drying out.
Thick Sauce: The teriyaki sauce should be thick enough to coat the back of a spoon. If it’s too thin, add a bit more cornstarch slurry and continue cooking until it thickens.

Enhancing the Dish with Additional Ingredients

Feel free to get creative and enhance your Chicken Teriyaki with these ideas:

Spicy Kick: Add a pinch of red pepper flakes or a drizzle of chili oil to the sauce for some heat.
Citrus Twist: Add a splash of orange juice or zest to the sauce for a citrusy twist.
Umami Boost: Add a dash of fish sauce or a sprinkle of bonito flakes to deepen the umami flavor of the sauce.

Pairing Suggestions for Chicken Teriyaki Panda Express Style

Best Beverages to Pair with This Dish

Pair your Chicken Teriyaki with these refreshing beverages:

Green Tea: A cup of green tea complements the savory and sweet flavors of the teriyaki sauce, providing a light and refreshing contrast.
Sake: A chilled glass of sake pairs beautifully with the rich, umami flavors of the dish.
Beer: A light, crisp beer like a lager or pilsner can balance the sweetness of the teriyaki sauce.
White Wine: A dry white wine like Sauvignon Blanc or Chardonnay works well with the dish’s savory and sweet notes.

Side Dishes That Complement Chicken Teriyaki

Serve your Chicken Teriyaki with these side dishes for a complete meal:

Miso Soup: A warm bowl of miso soup is a comforting and traditional side dish that pairs perfectly with Chicken Teriyaki.
Pickled Vegetables: Japanese pickled vegetables, or tsukemono, add a tangy crunch that complements the rich teriyaki sauce.
Edamame: Steamed edamame sprinkled with sea salt is a simple yet delicious appetizer that goes well with Chicken Teriyaki.
Gyoza: Serve with crispy pan-fried gyoza (Japanese dumplings) for a satisfying and authentic meal.

Nutritional Information

Calories and Macronutrient Breakdown

Understanding the nutritional content of your Chicken Teriyaki can help you enjoy it as part of a balanced diet:

Calories: A serving of Chicken Teriyaki typically contains around 400-500 calories, depending on the portion size and sauce quantity.
Protein: The chicken provides about 25-30 grams of protein per serving, making it a great source of lean protein.
Carbohydrates: The teriyaki sauce and any rice or noodles served alongside contribute around 40-50 grams of carbohydrates per serving.
Fat: The dish contains about 10-15 grams of fat, largely from the chicken thighs and sesame oil used in the sauce.

Health Benefits of Key Ingredients

While Chicken Teriyaki is a flavorful treat, some of its ingredients also offer nutritional benefits:

Chicken Thighs: Rich in protein and essential nutrients like iron and zinc, chicken thighs are a great source of lean protein.
Ginger: Known for its anti-inflammatory properties, ginger also aids digestion and boosts the immune system.
Garlic: Garlic is packed with antioxidants and has been shown to support heart health and lower cholesterol levels.
Soy Sauce: While high in sodium, soy sauce provides a good source of antioxidants and essential amino acids.

Adjusting the Recipe for Dietary Needs

If you or your guests have specific dietary needs, here are some ways to adjust the recipe:

Low-Sodium: Use low-sodium soy sauce and reduce the amount of added salt to lower the sodium content of the dish.
Gluten-Free: Substitute regular soy sauce with gluten-free tamari or coconut aminos to make the dish suitable for those with gluten sensitivities.
Low-Carb: Serve the Chicken Teriyaki over cauliflower rice or with a side of steamed vegetables to reduce the carbohydrate content.
Vegan: Replace the chicken with tofu or tempeh and use a plant-based alternative to honey in the sauce to create a vegan version of the dish.

Frequently Asked Questions

1. Can I Make Chicken Teriyaki Ahead of Time?

Yes, you can make Chicken Teriyaki ahead of time. Grill the chicken and prepare the teriyaki sauce in advance, then store them separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the chicken in the oven or on the stovetop, and warm the sauce before drizzling it over the chicken.

2. How Should I Store Leftover Chicken Teriyaki?

Store any leftover Chicken Teriyaki in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat until warmed through. You can also reheat the chicken in the microwave, but be careful not to overcook it, as this can dry out the meat.

3. Can I Use Store-Bought Teriyaki Sauce?

Yes, you can use store-bought teriyaki sauce if you’re short on time. However, making the sauce from scratch allows you to control the ingredients and adjust the flavors to your liking. If using store-bought sauce, you may want to add fresh ginger and garlic to enhance the flavor.

4. What’s the Best Way to Grill Chicken Indoors?

If you don’t have access to an outdoor grill, you can use a grill pan on the stovetop or a broiler in the oven to cook the chicken. A grill pan will give you nice grill marks, while the broiler will create a similar charred effect. Be sure to watch the chicken closely to prevent overcooking.

5. Can I Make This Dish Spicy?

Absolutely! To add some heat to your Chicken Teriyaki, you can mix in some red pepper flakes or chili paste into the teriyaki sauce. Alternatively, serve the dish with a side of sriracha or your favorite hot sauce for an extra kick.

Conclusion

This Chicken Teriyaki Panda Express-style recipe allows you to enjoy the delicious flavors of your favorite takeout dish right at home. With juicy, grilled chicken and a rich, savory-sweet teriyaki sauce, this dish is sure to become a family favorite. Whether you’re serving it with rice, noodles, or a variety of side dishes, this Chicken Teriyaki is versatile, easy to make, and incredibly satisfying.

By following these steps and tips, you can recreate the magic of Panda Express’s Chicken Teriyaki in your own kitchen. Enjoy the process of grilling, making the sauce from scratch, and bringing all the flavors together in a dish that’s perfect for any occasion. Happy cooking!